Cooking: Father-Daughter Collab Cookbook (and it’s GF!)

“After Verveine Oringer was diagnosed with celiac disease at ten years old in early 2020, mealtimes quickly became a family affair as everyone adjusted to her new gluten-free diet. Still, unhappy with the way many gluten-free dishes tasted, Verveine and her dad, Ken Oringer, an award-winning chef and restaurateur, soon started working together on an array of gluten-free recipes. At mom Celine’s suggestion, the duo’s kitchen creations eventually gave birth to a book: Cooking With My Dad the Chef: 70+ kid-tested, kid-approved, (and gluten-free!) recipes for young chefs! “ - Edible Boston