first. food system things that make us go hmmm….
May
EAT: Asparagus
GROW: Aquilegia canadensis (hint: it’s a great native plant for hummingbirds)
LISTEN/WATCH: Farming for Biodiversity (on Martha’s Vineyard!)
READ (SHORT): Women Brewing Up Change
READ (LONG): Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds
MAKER + SHAKER: SalterieOne
second.
WHAT DO WE DO?
We look for all sorts of ways to support local movers, shakers, growers and makers. Things like markets, events, pop-ups, collaborations. We gather stories of people, places, food and flowers. We plant seeds and start fires.
WHY DO WE DO IT?
Short version. We love local. We love passionate people, good food, gathering stories and sharing them. Long Version….find out here.
third. jump on our list
we don’t send much but when we do, it’s good
and last. connect!
tell us a story, share a recipe, ask us a question, connect us to your favorite maker…
